Every system shares the same modules and light recipes, so you can extend later instead of replacing everything.
Daily harvest for kitchen and living room
Three modules, 38 cm deep, sized for the prep counter of most city flats. Comes with a 12-hour light recipe bar and six first-season leafy and herb varieties; one fill lasts over nine days.
€320Includes light bar and first seed pack
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Consistent aroma for the restaurant pass
Four offset tiers using vertical wall space, zoned by aroma intensity so herbs are cut to order — less cold chain, less waste. Suited to kitchens serving 30–120 covers a day.
€880Made to wall width, installation included
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Food education, one term at a time
Three low-centre tiers at a height that suits ages 7–12, with a one-term food education pack that closes the loop from sowing and thinning to harvest and compost.
€1,650Quoted per classroom, curriculum included
View detailsPrices are suggested retail including tax. Installation and the first seed pack are quoted separately. Institutional pricing by room count.
Start with two questions — how much you cut each day, and where it lives. That is more accurate than floor area.
| Specifications | The systems | m² |
|---|---|---|
| Kōki Counter Planter | Everyday leaves and herbs for two | 0.26 m² · counter |
| Wall Herb System | Kitchens serving 30–120 covers | 0.52 m² · wall |
| Classroom Growing Rack | Classes aged 7–12 | 1.35 m² · classroom |
Send dimensions and use, and we will reply with module count, planting chart and budget — usually within two working days.